Predominantly grown in desert areas, kachri, is a vegetable that is also used as a pice. The whole kachri can be stored for months and it is used as a tenderizer for meat. It gives a tangy taste to traditional dishes such as Kabab. Kachri has a bitter taste, but it gives a melon-like taste and can be e cooked along with other vegetables when it is in the ripe form. There are also many health benefits of using Kachri, such as skin treatment and relief from conditions such as itching and bed sores. It is always recommended to keep kachri away from moisture.

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